People 0
23.01.2025
27.01.2025
4 days
Lyon, France
SIRHA is a global event for food service and hospitality. It returns to Lyon from 23 to 27 January 2025. As one of the world’s leading trade fairs in the food, hospitality, and catering industries, SIRHA 2025 will gather top professionals, chefs, and innovators from around the globe. This event offers great opportunities to discover new culinary trends and breakthrough technologies and explore the future of the food service sector.
Every two years, thousands of exhibitors and attendees gather from all around the world to showcase and find solutions across the food and hospitality sector. SIRHA LYON will cater to the needs of every facet of the industry — from fine dining to fast food and from large-scale operations to boutique ventures.
Lyon, often regarded as the gastronomic capital of France, provides a fitting backdrop for the global meeting place for hotels, restaurants, catering and gastronomy. The city is rich in history and culture, and all visitors can enjoy a vibrant atmosphere even outside the venue halls. The city offers many interesting markets and upscale dining experiences. You can explore it by visiting Lyon’s UNESCO-listed Old Town or the majestic Basilica of Notre-Dame de Fourvière. Whatever you choose to do in your free time, make sure you take a walk in the magical Lyon to experience it!
SIHRA 2025 will surely be one of the most popular events in Lyon for the year. It attracts thousands of exhibitors and attendees who travel not only across the country but also from abroad. The exhibition is the largest and most popular event in the hospitality sector, which can only mean one thing. Hotels in Lyon will be filled up quickly. To ensure you have a convenient and comfortable stay, ProExpo is ready to assist you with booking accommodations near the Eurexpo Lyon venue. We offer a full range of travel services, from transportation arrangements to local tours, so you can focus on making the most of your time at SIRHA 2025. Don’t miss your chance to be part of this landmark event in the world of food and hospitality!